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Reality TV Series Dinner at Tiffani's (season 1, 2, 3, 4) was released in 2016-02-03 by Cooking Channel Channel. Serial was created by , directed by . Cast include Tiffani Thiessen. The avarenge rating on IMDB: is / 10.
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Dinner at Tiffani’s season 2 direct download links
Burgers and Beer
air date: 2016-02-03
Tiffani Thiessen prepares a manly meal for her husband, Brady Smith, and friends Matthew Lillard and Eric Close. She starts with the juiciest, blue cheesiest, bacon loving Ultimate Lux Burger and crispy Beer Battered French Fries. On a lighter note she’s preparing a hearty, crispy Wedge Salad with homemade Ranch Dressing. Then for dessert, Salted Caramel Snickerdoodle Ice Cream Sandwiches so good it will make grown men cry.
air date: 2016-02-10
Tiffani Thiessen is rolling out the red carpet for movie night, and friends Tim Meadows, Neal Dodson and Ashley Williams are getting front row seats! The star is Tiffani’s creamy Roasted Chicken Pot Pie covered in a flaky golden crust served with a side of decadent Sour Cream Mashed Potatoes. But her Sweet and Spicy Popcorn and Spiked Hot Chocolate might steal the show.
Farmers’ Market Finds
air date: 2016-02-17
A delicious meal begins with fresh ingredients, and they don’t come fresher than at a farmers’ market. Tiffani Thiessen prepares a fun and fabulous veggie-inspired meal for guests Ross Mathews and Daisy Fuentes. On the menu, Creamy caramelized Winter Squash Risotto, Aromatic Grilled Leeks with homemade Tarragon Vinaigrette, tantalizing Blood Orange Vanilla Cocktails and for dessert, Cinnamon Sugar Baked Pears with rich Mascarpone and dried Currants
High Tea with a Twist
air date: 2016-02-24
A cup of tea makes everything better, especially when it’s a Cherry Green Tea Cocktail shared with Tiffani Thiessen’s mom friends, Vanessa Lachey and Bree Turner. Tiffani whips up her scrumptious Blueberry Lemon Scones topped with Honey Butter and Blackberry Jam, followed by an earthy Roasted Beet Salad and three types of delicious tea sandwiches, Truffled Egg Salad, Curried Chicken Salad, and Goat Cheese with Pecans.
air date: 2016-03-02
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin fiesta. The menu includes tropical salsa, prickly pear margaritas, citrus-marinated beef fajitas, and slow-cooked Cuban-style black beans served with toasty Mexican rice.
Ladies Who Lunch
air date: 2016-03-09
Tiffani Thiessen invites Julie Benz and Sasha Alexander for a ladies lunch that’s nothing short of decadent and delicious. Tiffani puts her spin on a classic Chopped Salad, along with Homemade Breadsticks, and Jumbo Crab Cakes with tartar sauce. The meal ends with a light and refreshing Basil Limoncello Sorbet that’s sure to end the day on a high note!
Brady’s Birthday Bash
air date: 2016-03-16
Tiffani Thiessen plans a special Texas-style birthday bash for her husband, Brady. The party kicks off with a juicy, fall-off-the-bone Brisket. One the side are a fresh and flavorful Corn Salad with jicama and lime, and her mom’s sweet and savory Baked Beans. Then to bring it on home, a Naked Carrot Cake that’s not shy on flavor!
Rewind and Redo
air date: 2016-03-23
Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt’s Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
air date: 2016-03-30
Tiffani Thiessen invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party extravaganza. Tiffani will be whipping up the perfect Roasted Vegetable and Sausage Lasagna, smoky and tangy Orange Chipotle Shrimp and deliciously gooey Salted Caramel Brownies. Ashley’s bringing the salad, Dan’s bringing the ice cream and George has the wine — all you need to bring is yourself!
Day at the Fair
air date: 2016-04-06
Tiffani Thiessen is reeling in Seth Green and his lovely wife, Clare Grant, for some fun at the fair! Tiffani’s not clowning around when it comes to her homemade Corn Dogs with a crispy battered crust, scrumptious Hamburger Sliders on Pretzel Buns, and finger-licking Sweet Po-Tater Tots. Then, Tiffani brings out the showstopper, homemade Plum-Cherry Ice Pops with a special Champagne twist.
air date: 2016-04-13
Bill Bellamy and Nicole Sullivan are on the right team when Tiffani Thiessen invites them over for a game day feast. Tiffani will be tackling terrifically tender Pulled Pork Sandwiches with a bright and crunchy Brussels Sprouts Slaw. Her refreshing and bubbly, Summer Shandy is guaranteed to score big points. For the touchdown, Honey Baked Ginger Wings and Loaded Baby Baked Potatoes.
Family Favorites With Friends
air date: 2016-04-17
Tiffani Thiessen dishes up some of her family favorites with friends Ross Mathews and the Scott brothers, Drew and Jonathan. Nothing says family dinner like a healthy helping of homemade Spaghetti and Meatballs and a Warm Spinach salad with sauteed mushrooms and crispy pancetta. After one bite of Tiffani’s decadent 6-Layer Cake with creamy, chocolate icing, her friends might never want to leave!
air date: 2016-04-20
Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. First up, a seriously addictive classic snack from the South, Boiled Peanuts. Tiffani gets to the heart and soul of the menu with her made-from-scratch Chicken and Dumplings served with a side of crispy Fried Okra. For dessert, a layered Banana Pudding with rum sauce that’s not like your mama used to make!
air date: 2016-04-27
Retro dishes are on the menu when Dave Foley and Naomi Priestley join Tiffani for dinner. Recipes include tangy pickled turnips; patty melts served with a side of disco fries smothered in gravy and cheese sauce; and a boozy chocolate-hazelnut milkshake.
air date: 2016-05-04
Tiffani hosts a campfire cookout in her own backyard, with guests Cynthia Watros, Jennifer Finnigan and Missi Pyle. On the menu: spicy four-bean chili served with buttery skillet cornbread; hot toddies; and a s’mores bar with homemade marshmallows.